Sugar cookies with a definite citrus flavor. For lime cookies substitute lime juice, lime zest, and green food coloring. For orange cookies, substitute...
Author: Therese Massaad
You can make the dough in advance, refrigerate, and make the cookies as you need them....for up to a week.
Author: Tracey Ford
These are great for gifts, wrap rolls in cellophane and tie with ribbon! Also a hit at cookie exchanges! They are very colorful and festive-looking!
Author: Kathy
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't...
Author: Sue Spiersch
Pretty pinwheel cookies with peanut butter filling.
Author: Suzanne Stull
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays.
Author: Amy Melissa
Easy-to-make oatmeal refrigerator cookies that are decorated with chocolate sprinkles.
Author: Phyllis Lloyd
Crisp, spicy refrigerator treats. Pecans work just as well as almonds for this recipe.
Author: Iris
These cookies literally melt in your mouth. They are white, but can be tinted with food coloring in pastel colors if desired. They are irresistible.
Author: Denise
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Author: Sally
Sweet tasting watermelon imposters from the kitchen, not the garden. Kids love these!
Author: Donita
Sour cream and gelatin pinwheeled cookie...the dough needs to be refrigerated for at least 3 hours.
Author: D. Wiman
These cookies are mixed, wrapped in wax paper, chilled, sliced and then baked. My grandmother and my mother both made these and now I make them for my...
Author: Nancy
This is an easy recipe used by my grandma to make crunchy cookies.
Author: pall
Really crunchy and coconutty. They look really cute on a cookie tray and they're egg -free
Author: Colleen Smith
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for...
Author: Lynn
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother,...
Author: V. Stogner
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie...
Author: Ceil Wallace
This is an old recipe that is easy to make. These are delicious slice and bake cookies with chunks of dates and nuts. Keep a roll in your freezer in case...
Author: Melvina B.
A 4-colored cookie dough that is shaped into a log and sliced to form rainbows.
Author: DARBYANNE
Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
Author: Lisawas
I have played around with this old family recipe adding nuts, chips etc. and it always turns out really good and if made ahead is really quick when you...
Author: Nancy Reeves
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent...
Author: Ro Caiazzo
Pretty, crisp and good! A little more work than some, but well worth the effort.
Author: Donna Startz
These will freeze very well up to several months baked or unbaked.
Author: Stephanie
You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
Author: cottage country mommy
Make Halloween faces using peanuts, raisins, chocolate or butterscotch chips or red candies for eyes, nose and mouth. Use colored coconut or chocolate...
Author: E. Nelson
Coconut flavored refrigerator cookies. They're light, crisp and delicious.
Author: Nan
Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies...
Author: Julie Brooks
I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there.
Author: J. Storm
This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't...
Author: Sue Spiersch
Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green...
Author: MBMCD
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to...
Author: Bea Gassman
Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
Author: Laria Tabul